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Laur's Fried Rice
January 24, 2021
Serve with Sweet and Sour Chicken
Persons
6
Serving Size
1
Prep Time
25 minutes
Cook Time
8 minutes
Total Time
33 minutes
Notes
Blue Ribbon Recipes Cross Post
Tip: You can use left over rice from last nights dinner
Ingredients
- 2 cups cold (refrigerated for at least one day) cooked rice ( any rice but I use either White Rice or Basmati)
- Soya Sauce
- Green Onions
- Peas (Frozen or canned)
- Eggs - beaten
Instructions
- Preheat a wok until quite hot. Do not add oil as it makes the rice mushy
- Add cooked rice straight from fridge (so it is still cold)
- Once the rice has heated (about 3 min), add small amount of soya sauce to taste. Mix thoroughly for 2 min
- Create a well in the center and add green onions and peas into the well. Cook for 2 min stirring the vegetables regularly. Work into the rice and be sure the vegetables are cooked/heated
- Create another well and add beaten eggs. After approx 30 seconds stir into the rice. Serve warm
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