Jump to recipe
Rice Pudding
December 18, 2020
Calories
366
15%
Fat
67g
103%
Saturated
3.8g
15%
Carbs
67g
22%
Protein
8.8g
Fiber
0.9g
0%
Sodium
236mg
9.8%
Cholesterol
63mg
21%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Persons
4
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Notes
Blue Ribbon Recipes Cross PostSource: https://www.allrecipes.com/recipe/24059/creamy-rice-pudding/
Ingredients
- ¾ cup uncooked white rice
- 2 cups milk, divided
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 egg, beaten
- ⅔ cup golden raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Bring 1½ cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1½ cups cooked rice, 1½ cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining ½ cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.
- Remove from heat and stir in butter and vanilla.
Nutrition Facts
Rice Pudding
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 366 | |
| % Daily Value* | ||
| Total Fat 67.6g | 103.1% | |
| Saturated Fat 3.8g | 15% | |
| Trans Fat | ||
| Cholesterol 63.9mg | 21% | |
| Sodium 236.6mg | 9.8% | |
| Total Carbohydrate 67.6g | 22.3% | |
| Dietary Fiber 0.9g | 0% | |
| Sugars | ||
| Protein 8.8g | ||
| Vitamin A 380.9IU | Vitamin C 0.5mg | |
| Calcium 167.4mg | Iron 1.8mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alex Piskun
© 2024 Copyright Alex Piskun
