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Laur's Potato Pancakes
Calories
214
8.9%
Fat
8.7 g
12%
Carbs
26 g
8.7%
Protein
7.2 g
Fiber
2.2 g
8%
Sodium
469 mg
19%
Cholesterol
126 mg
42%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garnish with chives or your favorite fresh herb.
Persons
3
Serving Size
3
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Notes
Blue Ribbon Recipes Cross PostSource: https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake/
Ingredients
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- 1 tablespoon all-purpose flour or PC Gluten free flour
- ⅛ teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives
Instructions
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts
Laur's Potato Pancakes
Serves: 3
Amount Per Serving: 3
|
||
---|---|---|
Calories | 214 | |
% Daily Value* | ||
Total Fat 8.7 g | 12.3% | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol 126.8 mg | 42% | |
Sodium 469.6 mg | 19.5% | |
Total Carbohydrate 26.9 g | 8.7% | |
Dietary Fiber 2.2 g | 8% | |
Sugars | ||
Protein 7.2 g |
Vitamin A 231.1 IU | Vitamin C 9.3 mg | |
Calcium 52.7 mg | Iron 1.1 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alex

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