Rice Pudding

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Joined: Mon Sep 07, 2020 11:22 am

Rice Pudding

Post: # 70Post Alex
Fri Dec 18, 2020 9:19 am

Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Persons 4
Serving Size 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins (Optional)
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Combine cooked rice, 1 ½ cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining ½ cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

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Joined: Thu Jul 22, 2021 5:55 am

Re: Rice Pudding

Post: # 130Post ronald00mark
Thu Jul 22, 2021 5:58 am

I like it very much and I have prepared it by Viewing it on https://www.lolacovington.com/ . this helped me on it and it came out well. I enjoy after my preparation. Taste is also delicious.

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