Grilled Chicken with Feta

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Grilled Chicken with Feta

Post: # 73Post Alex
Wed Jan 13, 2021 8:16 am

Persons 6
Serving Size 1
Prep Time 15 minutes
Cook Time 16 minutes
Wait Time 4 hours
Total Time 31 minutes

Use goat cheese instead of feta if desired
Olives can also be added to the marinade

6 boneless, skinned chicken breast halves
1 cup plain (or peach) yogurt
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon ground oregano
1/4 teaspoon black pepper
salt, to taste
3 oz feta cheese

Trim chicken of excess fat, pound flat or slice, and place in a shallow glass or ceramic dish
Combine yogurt, olive oil, lemon juice, oregano, salt and pepper; pour over chicken
Refridgerate, covered for 4 hours, turning occasionally, Drain and reserve marinade
Prepare broiler; brush broiler rack lightly with butter or oil
Broil chicken 4 inches from heat for 5-7 minutes each side, or until tender, cooked through and no longer pink. Brush chicken with
reserved marinade while cooking
Slice feta thinly, and lay pieces accross chicken breasts
Broil for 2 minutes or until cheese starts to bubble slightly
Serve immediately with grilled baby eggplant or a salad of tomato, olives, green pepper, onion rings and lettuce

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