Garnish with chives or your favorite fresh herb.
Serving Size 3
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour or PC Gluten free flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives
Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
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