Chicken Lombardy

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Posts: 47
Joined: Sat Mar 17, 2018 10:05 pm
Location: Orangeville
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Chicken Lombardy

Post: # 38Post Contact
Mon Mar 26, 2018 4:42 pm



Ingredients :
8 oz package(s) sliced fresh mushrooms
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese
1/2 cup(s) parmesan cheese
2 green onions chopped

Directions:
Cook mushrooms in 2 tbsp butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.

Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges.

Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper.

Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.

http://77easyrecipes.com/chicken-lombardy/

PikarVal
Posts: 6
Joined: Sun May 05, 2019 2:44 am

Chicken Lombardy

Post: # 470Post PikarVal
Tue May 21, 2019 11:05 am

Chicken Cook 10 Min on med. stirring occationally. Add all spices, chicken broth, thawed corn Let cook on med. for another 10 Min covered.
Pour into glass dish 9 x 13 and pour enchilada sauce over evenly. Evenly add cheese and olives over top.
Put in preheated 375 oven for 25 min uncovered. Let set for 15 min. before eating.

Options:
Add green Chili Peppers
Add Sour Cream before eating
Add 1/2 C. FF Cottage Cheese to chicken mixture before pouring into oven pan.

Enchilada Sauce:

Here is a recipe to make your own sauce:
Ingredients:
1/2 cup chicken broth
3/4 cup finely chopped onion
2 cloves garlic minced
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 can 28 ounce size tomato puree

Directions:

Heat half the chicken broth in a medium saucepan over medium heat. Add onion and garlic and cook 5 minutes or until tender and liquid evaporates.

Add the remaining broth, chili powder and remaining ingredients. Stir together well.

Partially cover and simmer 30 minutes stirring occasionally.

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