Baba's Chicken & Rice

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Posts: 39
Joined: Sat Mar 17, 2018 10:05 pm
Location: Orangeville

Baba's Chicken & Rice

Post: # 29Post Contact
Tue Mar 20, 2018 4:28 pm

1 chopped onion
1 chopped carrot
1 chopped celery
chicken pieces (2 legs, 1 thigh, 1 breast) poached for 20 minutes
1 cup rice
2 cups chicken broth (water & 2 Bovril)

Preheat oven to 400 F.

Saute onion, carrot and celery in oil for 5 minutes.
Add salt and pepper to taste.
Add prepared chicken and sauté for additional 5 to 10 minutes.
Rinse rice and add to pot.
Stir, add additional salt & pepper.
Add chicken broth.
Place in oven (covered) for 30 – 45 minutes ( until all water has been absorbed)

Peas can be added just prior to placing in oven.

Posts: 3
Joined: Wed Dec 26, 2018 6:53 am

Babas Chicken Rice

Post: # 243Post Jatnet
Sun Jan 06, 2019 4:22 pm

Sorry haven't been on much but thought you might like this recipe for Honey Mustard Chicken which I usually serve with rice. It's a quick and tasty meal that my family likes. Can't remember where I got it from originally but I converted it from somewhere a magazine or somewhere I think I have heaps more recipes to post and will do so when I have time.

Number of People:
Ingredients:550g chicken cubed
1 onion, halvd
20g wholegrain mustard can reduce if prefer
1/2 tsp tumeric
1tbspn stock paste
30g honey
20g flour
100g water
150ml cream
30g olive oil

Put onion in TM and chop for 3 sec speed 7. Add oil and saute for 2 min speed 1 at 100deg
Add tumeric and flour and stir for 3 sec on speed 4
Add water and cook 1 min, 70 deg on speed 1
Place chicken, stock, mustard and honey into bowl and cook for 5 min, 100deg, reverse and speed soft
Add cream and cook for 20 min,100deg reverse and speed soft
If you like a thicker sauce add some cornflour and water paste and cook for further 2 min, 100deg speed soft and reverse.




Posts: 4
Joined: Fri Jan 04, 2019 6:37 pm

Babas Chicken Rice

Post: # 246Post EJsHycle
Thu Jan 10, 2019 3:12 pm

SentientTootsieRoll - Thanks for the share and great pics... the chicken and rice looked delicious.


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