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Pickled Zucchini and Onions

Posted: Wed Mar 21, 2018 4:16 pm
by Contact
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Use this recipe as a topping for our Turkey-Pork Burgers.

INGREDIENTS
2 cups cider vinegar
1 3/4 cups packed light-brown sugar
3 dried bay leaves
1 tablespoon coarse salt
1 teaspoon dried oregano
2 pounds zucchini, thinly sliced
2 small onions, halved and thinly sliced

DIRECTIONS
1. In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes.
2. Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours.

Source: https://www.marthastewart.com/317921/pi ... and-onions