Pickled Zucchini and Onions
Posted: Mon Sep 07, 2020 12:48 pm
Use this recipe as a topping for our Turkey-Pork Burgers.
INGREDIENTS
2 cups cider vinegar
1 3/4 cups packed light-brown sugar
3 dried bay leaves
1 tablespoon coarse salt
1 teaspoon dried oregano
2 pounds zucchini, thinly sliced
2 small onions, halved and thinly sliced
DIRECTIONS
1. In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes.
2. Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours.
Source: https://www.marthastewart.com/317921/pi ... and-onions
INGREDIENTS
2 cups cider vinegar
1 3/4 cups packed light-brown sugar
3 dried bay leaves
1 tablespoon coarse salt
1 teaspoon dried oregano
2 pounds zucchini, thinly sliced
2 small onions, halved and thinly sliced
DIRECTIONS
1. In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes.
2. Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours.
Source: https://www.marthastewart.com/317921/pi ... and-onions